Webb27 jan. 2007 · 4 (6-ounce) salmon fillets Step 1 Combine the water and wine in the slow cooker and heat on high for 20 to 30 minutes. Add the onion, lemon, dill, salt, and … Webb12 feb. 2024 · Step 1 Line slow cooker with a large piece of parchment paper. Add a layer of lemon slices to the bottom of the slow cooker, then lay salmon on top. Step 2 Season …
Oven-Poached Salmon Recipe - NYT Cooking
Webb17 sep. 2024 · Add coconut milk and stir, scraping the bottom of the skillet to dissolve any bits stuck on the base into the sauce. Stir in fish sauce, increase heat to medium. Simmer for 2 minutes. Place salmon into the … Webb16 sep. 2024 · When it's cooked to 105°F (41°) and then chilled, you can slice it and serve it like sashimi, though it will have a unique texture all its own. After cooking it at higher temperatures, you can flake the chilled salmon and serve it in salads, in sandwiches, stirred into pasta, or on top of rice bowls. It's a great way to use up leftovers. cineworld kids am
Page 6 slow cooker - Today
Webb30 sep. 2024 · Set over medium heat and bring poaching liquid to 170°F (77°C). Adjusting heat to maintain water temperature, cook salmon until it registers 115°F (46°C) when an instant-read thermometer is inserted into the thickest part of the fish, about 20 minutes. (Cooking time may vary widely, so be sure to check temperatures to determine doneness.) Webb12 feb. 2024 · Alternate method: Add all ingredients (except fish) to slow cooker plus enough water to just cover fish when it is added later. Heat poaching liquid 2-6 hours on … Webb2 okt. 2024 · Surprisingly, the slow cooker is an excellent salmon poacher. Line the slow cooker with foil or parchment paper. Cover about 1 or 2 pounds of salmon fillets with lemon slices, herbs, and your favorite seasonings. Place the fillets in the slow cooker and add a cup of wine, water, or broth to the pot. Cover and cook on low for 1 to 2 hours. cineworld kids box