WebFeb 11, 2024 · White Wine Poached Pears Yield: 4 Servings Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes A simple white wine poached pear is a delicious finally to any dinner. Served naked or with a … WebDec 9, 2015 · Peel 4 medium pears, leaving the stalk intact. Place them them into a saucepan with crushed cardamom pods, caster sugar, a vanilla pod, saffron, a cinnamon stick and 1 litre of water. Poach for 2 hours or until the pears are tender, then remove them from the heat and allow them to cool. Boil the leftover syrup until it reduces to a sticky …
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WebDec 18, 2024 · Heat the pears, white wine, sugar, water, and spices until boiling, then turn heat down to simmer. Continue to cook for 45 minutes, then remove pears from poaching liquid and allow to cool slightly. … WebPoach the pears. In a wide, nonreactive saucepan over medium-high heat, combine the wine, water, sugar, ginger, lemon zest and cinnamon stick. Bring to a simmer, stirring often to …
WebOct 17, 2024 · To poach pears you can use either red or white wine and cook the pears peeled and whole, halved or quartered depending up the presentation you're after. To concentrate the flavors of the cooking liquid reduce the poaching liquid by half or until it's thick like syrup. What are the best pears to poach WebApr 13, 2024 · 5 bosc pears, peeled. 1 1/2 c sugar. 1 cup white wine (or sub water) 3 cups water. Juice and zest of 1 lemon. 1 stick of cinnamon. 3 star anise. 10 whole cardamom pods. 10 peppercorns. Splash vanilla extract or 1/2 vanilla bean. In a saucepan with a lid, large enough to snugly hold all of the pears, bring everything but the pears to a gentle ...
WebNov 26, 2024 · Instructions. Peel the pears, cut them in halves and scoop the parts with the seeds. In a large pot, combine the wine, water, maple syrup, cinnamon, cardamom, ginger, vanilla and orange zest. Stir it well and put on a stove over a medium heat. Put the pears inside, cover the pot and bring to a boil.
WebAug 20, 2004 · 1/2 cup dry white wine 6 tablespoons honey 1/2 vanilla bean, split lengthwise 1/2 cup mascarpone cheese* 2 teaspoons sugar 2 teaspoons brandy or dark rum Step 1 Toss pears with lemon juice in...
WebDirections. Peel the pears, core them from the bottom, leaving the stems on. In a large saucepan, add all of the ingredients except the pears and bring to a boil. Reduce the heat and add the pears ... how old is heather olmsteadWebMay 24, 2024 · Method Peel the pears. In a saucepan, combine the mead, water, caster, lemon, vanilla pod, cardamom pods and saffron and bring to a slow rolling simmer. Simmer the pears for 7-10mins (this depends on the ripeness of your pears, very ripe pears will be closer to 7mins and less ripe 10 to 12). how old is heather lynnWebNov 3, 2024 · Leave the stalks on (the "sticks" on top). 5. Turn down the heat and place the pears carefully in the pan. Let the pears cook for 2 hours (or until the pears are very soft) at a very low temperature. 6. Place the pears on a cutting board. 7. Heat the wine mixture back to a boil on medium heat. how old is heather morrisWebDec 3, 2004 · The Recipe The Wines The two traditional Sauternes pairings--Roquefort or foie gras--are wonderful, but can fluster diners who want to drink their dessert wine with dessert. And with the remarkable roster of bottles from the 2001 Sauternes vintage, these w mercure swimming lessonsWebTo prepare the pears: Mix your wine, water, vanilla scrapings and pod, cinnamon, anise, honey, sugar, zests, salt, and white pepper in a large pot. Bring to a simmer to dissolve sugar. Peel the Bosch pears, cut them in half, and add them to the heated poaching liquid. Make sure the pears are fully submerged and Cook at a low simmering boil for ... how old is heather moussaWebApr 22, 2024 · Combine wine, water, sugar, vanilla, honey and cinnamon in a large pot and bring to a boil. Peel the pears, leaving the stems intact. Place pears in the liquid and arrange so that they are covered. Reduce to a … mercure swiftWebMix the red wine, sugar, and vanilla in the slow cooker. Add the cinnamon sticks, star anise, and the pears. Make sure the pears are covered in the wine mixture. Cook for 4 hours on low or until the pears are nice and tender. Before you go to serve, scoop roughly a cup of the poaching liquid and transfer it to a small pot. mercure swansea phone number