WebDec 14, 2024 · First cream the sugar and butter until smooth. Next add the eggs and molasses and mix well. In a separate bowl, combine the dry … WebCream butter. Gradually add sugar, mixing well. Add egg and molasses; mix well. Combine dry ingredients. Add to the creamed mixture alternately with hot water, beginning and ending with flour mixture, and beating well after each addition. Pour batter into a greased/floured 9 inch pan. Bake at 350 degrees for 35-40 minutes, or until cake tests done.

Mary Berry

WebJan 26, 2016 · Jan 26, 2016 - Granny’s Sour Cream Gingerbread 1 ¾ cups flour 1 ¾ tsp ground ginger 1 ¼ tsp baking soda ½ tsp ground cloves, optional ½ tsp salt 2/3 cup dark molasses 1/3 cup butter ¼ cup maple syrup 2/3 cup sour cream 1 egg, beaten until foamy powdered sugar Preheat oven to 350 degrees… WebGranny’s gingerbread by Mary Berry This delicious, traditional cake is so moreish – when testing this recipe, we couldn’t eat it fast enough! It’s sticky but light in texture, not too dense.... how hydro turbines work

Mary Berry Granny

WebPreheat the oven to 180°C/160°C fan/Gas 4. 2. Measure the flour, bicarbonate, ginger and mixed spice ... WebNov 24, 2024 · Preheat oven to 350 F. Grease and flour an 8”x 8” square pan (or line the pan with parchment paper.) *. Sift together dry ingredients in a large bowl. Add the butter, molasses and egg and beat for two minutes … WebNov 16, 2024 · In a medium bowl, combine the flour, baking soda, baking powder, salt, ginger, cinnamon, and allspice and whisk to combine. 3. In a large bowl, cream the shortening and sugar together until smooth. Put in the molasses and the apple sauce and mix well. Incorporate the steaming tea by stirring it in. Drop in the flour combo and mix … how hydroxyl ions interact with bacteria